Cocktails

MIXOLOGY



The real boom of mixology, or the art of cocktail, takes place in 2007. All hotel bars educate their best bartenders and make them mixology experts. The goal: to personalize and invent cocktails that will become the identity of the hotel.
Sidecar
Sidecar
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French 75
French 75
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Eggnog
Eggnog
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Fleur de «LEE»
Fleur de «LEE»
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Bermuda Highball
Bermuda Highball
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Almond Crusta
Almond Crusta
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Drink responsibly.