Eggnog

RECIPE


3 OZ REVANCHE COGNAC (about 1/3 cup + TBSP)
4 Large Eggs (the freshest you can find)
3/4 Cup granulated sugar (or superfine sugar)
1/2 TPS dried Nutmeg
1/4 TPS ground Cinnamon


INSTRUCTIONS


Easy Eggnog recipe for the holidays.
This light and deliciously creamy homemade EGGNOG can be made just in 5 minutes in your blender!

TO VISIT THIS SITE
YOU MUST BE OF THE LEGAL AGE IN YOUR COUNTRY OF RESIDENCE

IF THERE IS NO LEGAL AGE CONSUMING ALCOHOL IN YOUR COUNTRY, YOU MUST BE AN ADULT, BY ENTERING THE WEBSITE, YOU ARE AWARE OF THIS OBLIGATION AND YOU AGREE ON THE TERMS AND USE

no
Yes

Drink responsibly.