Almond Crusta

RECIPE


1.25 OZ REVANCHE COGNAC
.25 OZ Simple Syrup
.25 OZ Fresh Lemon Juice
Brut Champagne
Lemon Peel


INSTRUCTIONS


Combine simple syrup, lemon juice and REVANCHE Cognac in a shaker with ice.
Shake and strain into a chilled flute.
Top with champagne and garnish with a lemon twist.

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