RE-logo-rond

revanche_cognac_bermuda hightball

Bermuda Hightball

RECIPE

1.25 oz Revanche Cognac
.25 oz Simple Syrup
.25 oz Fresh Lemon Juice
Brut Champagne
Lemon Peel

INSTRUCTION

Combine simple syrup, lemon juice and Revanche Cognac in a shaker with ice.
Shake and strain into a chilled flute.
Top with champagne and garnish with a lemon twist.