Cocktails & mixology

The real boom of mixology, or the art of cocktail, takes place in 2007.
All hotel bars educate their best bartenders and make them mixology experts.
The goal: to personalize and invent cocktails that will become the identity of the hotel.
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Espresso Martini

Passion Fruit Mimosa

Caribbean Dream

Summer Passion

Mango Margarita

French 75

French Mule

Bermuda Highball


Revanche Margarita

Almomd Crusta

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