3 oz Revanche Cognac (about 1/3 cup + TBSP)
4 Large Eggs (the freshest you can find)
3/4 Cup granulated sugar (or superfine sugar)
1/2 TPS dried Nutmeg
1/4 TPS ground Cinnamon
Easy Eggnog recipe for the holidays.
This light and deliciously creamy homemade EGGNOG can be made just in 5 minutes in your blender!